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Why You Should Care About Prebiotics (Part 2)
In my last article [January
2018], I discussed the concept of prebiotics (also known as microfood, as a way to avoid the consumer confusion that can occur between the terms probiotic and prebiotic) and began exploring the literature supporting the health benefits of prebiotic soluble fiber.

Continuing the Conversation: Waist Circumference, Weight Loss & Food Choices
In part
one of this article, I discussed how the utilization of measuring a patient's waist circumference (WC) becomes a valuable anthropometric measurement to gauge health risk. Now  I'll discuss the clinical approach to reducing WC and implementation your practice.

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Massage Today Archives -
December, 2013 (Vol. 13, Issue 12)

View Digital Edition
2013 Heroes of the Profession
Defending Massage Therapy In a Florida Court of Law
By Kathryn Feather, Senior Associate Editor
Tremors in the Massage Industry
By Pete Whitridge
New Board Chair for NCBTMB
By Editorial Staff
Adding Vision, Momentum and Growth: Working Beyond the Day-to-Day Business
By Ann Brown, LMT
Timing is Everything: Shoulder Instability and Labral Tears
By Debbie Roberts, LMT
Gaining and Retaining Clients: Eliciting Emotional Responses
By Angie Patrick
Gathering the Right Information: Knowing How to Receive Feedback
By Ben Benjamin, PhD
Know What You Are Dealing With: Radiation Therapy and Massage
By Tracy Walton, LMT, MS
Industry Leaders Share Their Five Keys to Business Success
By Marshall Dahneke and Jean Shea
Ancient Cupping Tools Brought into the Modern Therapeutic World
By Shannon Gilmartin, CMT, CMCE
Using TDR Massage When Treating Sciatic Nerve Pain
By Linda LePelley, RN, NMT
Highlights from the Aromatic World: News from the AIA Conference
By Shellie Enteen, RA, BA, LMBT
Why Do Clients Keep Coming Back for Massage?
By Massage Therapy Foundation Contributor
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