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Why You Should Care About Prebiotics (Part 2)
In my last article [January
2018], I discussed the concept of prebiotics (also known as microfood, as a way to avoid the consumer confusion that can occur between the terms probiotic and prebiotic) and began exploring the literature supporting the health benefits of prebiotic soluble fiber.

Continuing the Conversation: Waist Circumference, Weight Loss & Food Choices
In part
one of this article, I discussed how the utilization of measuring a patient's waist circumference (WC) becomes a valuable anthropometric measurement to gauge health risk. Now  I'll discuss the clinical approach to reducing WC and implementation your practice.

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Massage Today Archives -
May, 2006 (Vol. 06, Issue 05)

View Digital Edition
Lateral Ankle Sprains
By Ben Benjamin, PhD
A Reflexogenic Relationship: The Muscle/Joint Battle, Part 2
By Erik Dalton, PhD
Client Sensitivities to Aroma
By Shellie Enteen, RA, BA, LMBT
Hospitals Starting to Recognize the Value of Massage Therapy
By Kathryn Feather, Senior Associate Editor
Improving Palpation
By Garry Adkins, NCTMB
Our Issues
By Cliff Korn, BS, LMT, NCTMB
"Medical Massage" Survey and Results
By Vivian Madison-Mahoney, LMT
Spotlight on Research: Massage Helps Improve Grip Performance, Recovery Time Following Exercise
By Michael Devitt
To C or not to C? That Is the Question
By Elaine Stillerman, LMT
Put Your Hands on Your Monitor – Part 1
By Ralph Stephens, BS, LMT, NCBTMB
Studying the Benefits of Massage for Advanced Cancer Patients
By Julie Engebretson
When the Inner Physician Speaks, I Listen
By John Upledger, DO, OMM
A Study on Massage and Symptom Relief
By Tracy Walton, LMT, MS
Celiac Disease, Part 2: What Is Going on Here?
By Ruth Werner, LMP, NCTMB
You Don't Have to Spend Money to Make Money
By Angie Patrick
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