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Why You Should Care About Prebiotics (Part 2)
In my last article [January
2018], I discussed the concept of prebiotics (also known as microfood, as a way to avoid the consumer confusion that can occur between the terms probiotic and prebiotic) and began exploring the literature supporting the health benefits of prebiotic soluble fiber.

Continuing the Conversation: Waist Circumference, Weight Loss & Food Choices
In part
one of this article, I discussed how the utilization of measuring a patient's waist circumference (WC) becomes a valuable anthropometric measurement to gauge health risk. Now  I'll discuss the clinical approach to reducing WC and implementation your practice.

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Massage Today Archives -
April, 2004 (Vol. 04, Issue 04)

View Digital Edition
Massage Legislation Around the Nation: An Update
By Editorial Staff
Therapist Finds the Right "Tools" to Unite CAM Providers
By Rebecca J. Razo
Discovering Mastery in the Art of Connective Tissue Massage, Part II
By John Latz
How Far Does Your Touch Reach?
By Doreen Rossi, LMT, NCTMB
Massage Calendar Now Online
By Editorial Staff
Do the Massage Work You Love and the Money Will Follow...But When?
By Cary Bayer
By Ben Benjamin, PhD
Spa Letters
By Steve Capellini, LMT
Pondering Professionalism
By Keith Eric Grant, PhD, NCTMB
Your Plan, Part Two
By Perry Isenberg
Of Foxes and Henhouses
By Cliff Korn, BS, LMT, NCTMB
A Word About Insurance Reimbursement
By Vivian Madison-Mahoney, LMT
"Touching the Massage Today readers one letter at a time"
By Lynda Solien-Wolfe, LMT
21-Year-Old Looks Forward to Pain-Free Adulthood
By John Upledger, DO, OMM
New Journal Underscores Touch, Human Connection
By Editorial Staff
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