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Why You Should Care About Prebiotics (Part 2)
In my last article [January
2018], I discussed the concept of prebiotics (also known as microfood, as a way to avoid the consumer confusion that can occur between the terms probiotic and prebiotic) and began exploring the literature supporting the health benefits of prebiotic soluble fiber.

Continuing the Conversation: Waist Circumference, Weight Loss & Food Choices
In part
one of this article, I discussed how the utilization of measuring a patient's waist circumference (WC) becomes a valuable anthropometric measurement to gauge health risk. Now  I'll discuss the clinical approach to reducing WC and implementation your practice.

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Massage Today Archives -
September, 2003 (Vol. 03, Issue 09)

View Digital Edition
New Ohio State Service Tax Includes Massage Therapy
By Rebecca J. Razo
Resolution Formalizes Massage Therapy Awareness Week in Texas
By Editorial Staff
Expedition Costa Rica a Rewarding Experience
By Gwen Coveny, BA, CMT
Malignant Melanoma: Learn to Recognize a Killer
By Stephen M. Schleicher, MD, Lawrence A. Schiffman, DO and Brian J. Stairs, DO
This Month on
By Editorial Staff
Pain Felt Deep Within the Knee
By Ben Benjamin, PhD
What Memories Can Bring
By Keith Eric Grant, PhD, NCTMB
Are You Moving in the Right Direction?
By Rebecca J. Razo
The Art and Science of Post-Event Massage
By Michael McGillicuddy, LMT, NCTMB
Privacy Doublespeak
By Ralph Stephens, BS, LMT, NCBTMB
Massage Therapy Training Institute Opens Wellness Center
By Editorial Staff
We Get Letters & E-Mail
Spa Letters
By Steve Capellini, LMT
An Interview with Blake Feeney, Spa Director of the Canyon Ranch SpaClub at the Venetian in Las Vegas
By Lynda Solien-Wolfe, LMT
ISPA Asia-Pacific President Appointed to Board of Directors
By Editorial Staff
The Art of Being Grounded
By Catherine Warner
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