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Why You Should Care About Prebiotics (Part 2)
In my last article [January
2018], I discussed the concept of prebiotics (also known as microfood, as a way to avoid the consumer confusion that can occur between the terms probiotic and prebiotic) and began exploring the literature supporting the health benefits of prebiotic soluble fiber.

Continuing the Conversation: Waist Circumference, Weight Loss & Food Choices
In part
one of this article, I discussed how the utilization of measuring a patient's waist circumference (WC) becomes a valuable anthropometric measurement to gauge health risk. Now  I'll discuss the clinical approach to reducing WC and implementation your practice.


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Massage Today Archives -
May, 2002 (Vol. 02, Issue 05)

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Massage at the 2002 Winter Olympic Games:
Problems, Solutions and a Rosy Future
By Ruth Werner, LMP, NCTMB
Rebirthing AOBTA: A Retrospective of Three Years as President
By Barbra Esher, AOBTA CI. Dipl. ABT & Ac. (NCCAOM), LAc
Best Ever New England Conference
By Editorial Staff
The Spirit of Massage
By Retta Flagg
Your Resource for Online Communication
By Editorial Staff
Sharp Pains in the Forefoot
By Ben Benjamin, PhD
Tilling the Soil
By Keith Eric Grant, PhD, NCTMB
I Stand Corrected... I Think!
By Perry Isenberg
Touch
By Cliff Korn, BS, LMT, NCTMB
Massage Education Failing, Part III
By Ralph Stephens, BS, LMT, NCBTMB
Intention and Touch
By John Upledger, DO, OMM
Working with Clients Who Have Spinal Cord Injuries
By Ruth Werner, LMP, NCTMB
We Get Letters & E-Mail
By Editorial Staff
Spa Trends, Continued...
Day Spa Association Releases Report
By Editorial Staff
Spacifically to Host Executive Forum
By Editorial Staff
Spa Letters
By Steve Capellini, LMT
The Fourth Element of the Great Spa Conversation: Touch
By Robin Zill, LMT
Building a Successful Spa: Step Five: Design
By John Fanuzzi
Spa Industry News
By Editorial Staff
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