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Why You Should Care About Prebiotics (Part 2)
In my last article [January
2018], I discussed the concept of prebiotics (also known as microfood, as a way to avoid the consumer confusion that can occur between the terms probiotic and prebiotic) and began exploring the literature supporting the health benefits of prebiotic soluble fiber.

Continuing the Conversation: Waist Circumference, Weight Loss & Food Choices
In part
one of this article, I discussed how the utilization of measuring a patient's waist circumference (WC) becomes a valuable anthropometric measurement to gauge health risk. Now  I'll discuss the clinical approach to reducing WC and implementation your practice.

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Massage Today Archives -
January, 2001 (Vol. 01, Issue 01)

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The Magic of Intentioned Touch and Blending
By John Upledger, DO, OMM
Beginnings and Visions
By Keith Eric Grant, PhD, NCTMB
Medically Necessary and/or Insurance-Related Cases for Therapists
By Vivian Madison-Mahoney, LMT
Better Access to Alternative Care
By Editorial Staff
Work More for Less
By Ralph Stephens, BS, LMT, NCBTMB
What's on Your Table?
By Ruth Werner, LMP, NCTMB
By Neal Cross, PhD, NCTMB
Welcome to My World
By Perry Isenberg
Chronic Pain
By Ben Benjamin, PhD
Bodywork Therapies of Asia
By Barbra Esher, AOBTA CI. Dipl. ABT & Ac. (NCCAOM), LAc
Exploring Orthopedic Assessment
By Whitney Lowe, LMT
Touching the Massage Today readers one letter at a time...
By Lynda Solien-Wolfe, LMT
Moving Forward
By Cliff Korn, BS, LMT, NCTMB
Spa Letters
By Steve Capellini, LMT
National Board Issues Consumers' Bill of Rights
By Editorial Staff
Lifelong Learning
By Cherie Sohnen-Moe
AMTA Consumer Survey Reveals Trends in Massage
By Editorial Staff
The Power of Touch: Helping Vietnam Veterans
Promising Studies on Treatment of Post-Traumatic Stress Disorder
By Editorial Staff
High-Risk Pregnancy
By Kate Jordan, NCTMB
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