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Why You Should Care About Prebiotics (Part 2)
In my last article [January
2018], I discussed the concept of prebiotics (also known as microfood, as a way to avoid the consumer confusion that can occur between the terms probiotic and prebiotic) and began exploring the literature supporting the health benefits of prebiotic soluble fiber.

Continuing the Conversation: Waist Circumference, Weight Loss & Food Choices
In part
one of this article, I discussed how the utilization of measuring a patient's waist circumference (WC) becomes a valuable anthropometric measurement to gauge health risk. Now  I'll discuss the clinical approach to reducing WC and implementation your practice.


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Practice Management 101

By Jenn Sommermann, LCMT

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Jenn Sommermann is a licensed massage therapist, educator and business consultant. She practices in New York and is owner of Massage by Land & Sea. She is nationally certified by NCBTMB and a member of the AMTA since 1992.

After owning a wellness clinic in Boston for 12 years, she relocated to New York, becoming both teacher and chair of the business department at the Swedish Institute in Manhattan.

Jenn continues to reach a broader audience offering continuing education in Practice Management and Ethics throughout the country. Jenn has successfully coached hundreds of massage therapists in all aspects of their business.

She can be reached at www.jennsommermann.com.

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