resourcesABOUT MT AUTHOR GUIDELINES CLASSIFIEDS EDITORIAL CALENDAR MEDIA GUIDE MASSAGE MART SCHOOLS & EDUCATION FEEDBACK
Saying No to Medicine
An interesting article recently appeared in Men's Journal titled "When to Say No to Your Doctor." The article begins with the summary statement above and effectively arms readers with information that will help them "take more responsibility for your own health care, because you can't be sure anyone else is.
Managing Today's Fertility Patient
I recently received an email from one of my fertility patients: "Got my lab results back. FSH is 11, AMH is 0.7. My doctor said these numbers aren't good. I guess I'm infertile. Just as a thought. Just set up an appointment to speak with an adoption agency."
Pulse Diagnosis: What We Know
I am still finding pearls of wisdom from the books and papers that I inherited from my pulse diagnosis mentor Jim Ramholz.
Blaming the Gluteus Medius, Overlooking the Deltoid
The gluteus medius (Gmed) is commonly written about, strengthened and blamed for many conditions, and rightfully so. After all, the Gmed plays a role in pelvic stability, hip motor control and lower-quarter dynamic movements.
Transparency and Accountability: Q&A With the CCE
Every profession needs an organization dedicated to upholding the quality and integrity of its degree programs and educational institutions.
The X Factor in Clinical Research: The Patient
It was the great baseball legend, former New York Yankees catcher Yogi Berra – he of countless aphorisms, each with a mind-bending twist – who once declared, "You can observe a lot by watching."
Talking to Patients About Healthy Aging
I've noticed that a particular category of patients seems to make up more and more of my practice – they work out, but still experience lots of degenerative joint disease (DJD) issues.
Calcium Helps Prevent Colorectal Cancer
Over the past 25 to 30 years, studies have suggested calcium may confer protection against colorectal cancer.
Simple Ways To Find True Happiness
Patients in our clinics are always seeking happiness. As their health advocate, we need to ensure we inform them that in order to find happiness, they have to make sure to identify what makes them happy in the first place.
Lime Jello on Morphine
Taste is in the eyes... actually the mouth... of the beholder. My food preferences have changed, lightening from the food of my youth. My parents loved heavy eastern European cuisine and I loved it as a child. Now I enjoy leaner, healthier whole foods.
Managing Patient Expectations About Acupuncture
Last year, I attended the Pacific Symposium in San Diego for the first time in six or seven years. It was the 25th anniversary of this event, and on one evening there was a panel discussion with the title; "What is Qi?."
AOMA Strengthens Leadership Team
AOMA Graduate School of Integrative Medicine, a leading college of acupuncture & herbal medicine, announced the appointment of Donna LaPoint Hurta, MBA as the new VP of Finance & Operations this Fall.
Understanding and Identifying Pediatric Growth-Plate Fractures
In general, fractures in children heal well with little intervention as long as the alignment is good. Fractures involving the growth plate, however, are a different issue. In fact, growth-plate injuries are the primary reason for the subspecialty of pediatric orthopedics.
To The Finish Line With the Help of TCM
When acupuncturist Eddy De Smedt pursued a career in Traditional Chinese Medicine, he knew he wanted to make a difference.
The Heart Protector
On the physical level, the Pericardium is a double-layered sac of fibrous tissue that envelops the Heart. The space between the layers is filled with serous fluid that protects the Heart from external shock or trauma and lubricates to allow for normal Heart movement.
5 Ways to Occupy Occupational Health
Despite the progress that has been made to better protect workers, occupational health and safety remains a priority area for many national governmental organizations due to the widespread problem of occupationally related morbidity and mortality.
Jingei Diagnosis: An Effective and Powerful Diagnostic
I graduated from the Kotatama Institute under the direction of Drs. Masahilo and Katsuharu Nakazono in 1984. As a student, I was exposed to the practice of most of the various theories and modalites of Oriental Medicine.
Web Marketing: Content Is King
Google's sweeping updates to its search algorithms over the past few years have brought a paradigm shift in how you can optimize your chiropractic website to gain maximum marketing leverage.
Help Patients Achieve Optimal Vitamin D Levels
Much research has been done on vitamin D levels and their impact on health; optimal levels have been correlated with a reduced risk of developing numerous conditions.
The Wonders of Light Therapy: An Interview with Wes Burwell
I first met Wes Burwell in 2011 when he was teaching a class on light. Since then, every time I hear him speak, his understanding of the benefits, function and capacity of light has evolved.
The Tao of Gender
If you think gender is as simple as having a new client check off the "male" or "female" box on your intake form, we hope this article will expand your understanding and thus the reach of your health care.
Healing With TCM at San Quentin State Prison
For the prisoners at San Quentin State Prison, life-sentences are the reality of every day life. It is not often that prisoners get the opportunity to use alternative medicine to deal with common ailments they encounter behind bars such as, depression, anxiety and pain.
June, 2005, Vol. 05, Issue 06
Frankenfoods Upon Us
By Andrew Rader, LAc, MS
Editor's note: This article originally appeared in the Jan. 2005 issue of Acupuncture Today. Visit Acupuncture Today online at www.acupuncturetoday.com.
Genetically modified organisms (GMOs), genetically engineered (GE) foods and crops, biotech foods and crops, transgenic foods, "Frankenfoods" - these are all synonyms for the same thing: an unprecedented new technology that inserts genetic material from one organism into another.GE foods are here, their effects largely unknown and unexplored, and they are being foisted upon a predominantly unsuspecting public by large corporations.
The Europeans, Japanese and Australians aren't having any of it. Here in the United States, however, GE foods are already a large chunk of our diets (if we are not eating organically), and the scary part is that the purveyors of these products don't want us to know we're eating them. Not since the great debate on nuclear power at the end of the 1970s has such a potentially devastating technology been introduced. The proponents of biotech foods and crops claim that they are safe, will produce more food at less cost, and will help the environment. I will attempt to show that the case for GMOs is just the opposite.
What exactly is this new technology?
Basically, molecular biologists take a portion of DNA from a donor species and, using a vector, such as a bacteria, "insert" the foreign DNA into a target species. EPA toxicologist Suzanne Wuerthele stated, "It's the biological equivalent of splitting the atom."
While scientists can be fairly precise about excising the DNA they want from the donor, they cannot control the insertion of the foreign DNA into the target organism. The authors of Genetically Engineered Food: A Self-Defense Guide for Consumers put it like this: "In other words, they are firing the gene gun with little idea where the payload of desired traits will crash through the cell walls of the host organism and begin to disrupt its complex biochemical matrix. This random shotgun-like insertion inevitably causes a disruption of the order and balance of the genes on the host chromosome and can readily result in random and unexpected changes in the biochemical functioning of the cells."
This imprecision, much like "smart" bombs, causes collateral damage. The damage in this case is the unpredictable disruption in the biochemical functioning of the host cell. In one case, a yeast that was genetically altered became a toxic chemical factory. An accidental disruption in its metabolism led to a 40- to 200-fold increase in the production of methylglyoxal (MG), a toxic substance. The variation (40-200 fold) and the toxicity point to the unpredictable and potentially harmful results of this technology.
GE is not just a continuation of what traditional plant and animal breeders have been doing for centuries, as some proponents argue. Traditional crop breeding does not fundamentally alter or manipulate the genetic material of the organism. In nature, one species cannot reproduce with another species. Humans mate with humans, pigs with pigs, fish with fish, and corn with corn; not tomatoes with lizards, spiders with squash, or hyenas with figs. GE goes beyond the natural barriers of propagation. To break through this previously un-breached border may release a Pandora's box of unintended consequences. Among the major downsides to genetically modified and engineered products:
According to data from the U.S. Department of Agriculture from 1999 (which can be assumed to be much worse now), GE crops account for 57 percent of the U.S. soybean crop; 38 percent of the U.S. corn crop; 65 percent of the U.S. cotton crop; and 4 percent of the U.S. potato crop. In addition, over 50 percent of the U.S. and Canadian canola crops are genetically modified, and over 500,000 cattle in the U.S. have been injected with recombinant bovine growth hormone (rBGH or RBST), which has been banned in Europe, Canada, and every other industrialized nation, except the U.S.
The British Medical Association has called for a moratorium on all GE foods because of the question of safety. In 1999, 231 scientists from 31 countries published an "open letter to all governments," calling for a worldwide moratorium on all GE foods and crops. Specifically, the possibility of horizontal gene transfer has the potential to create new pathogenic viruses.
This past fall, in Hawaii, it was discovered that non-GE papaya seeds, some of them organic, were found to be contaminated from GE papayas. Also this past fall, scientists in Oregon found pollen from Monsanto's GE herbicide-tolerant bentgrass had cross-pollinated with natural bentgrass 13 miles away. Monsanto created "Roundup Ready" bentgrass for golf courses and private lawns.
Throughout North America, cross-contamination is being discovered in organic, wild and non-GE plants by GE corn, canola, cotton and soybean. Dumping of GE corn by the U.S. on Mexico is causing widespread contamination of the indigenous maize varieties. Widespread contamination of organic crops in Canada has lead Canadian farmers to sue Monsanto and Aventis (Bayer). In China, it was discovered that over a million GE trees were planted in the open environment, with no plan to monitor the impact on the ecosystem. The most well-known example of GMOs run amok: monarch butterfly larvae that were killed by GE corn pollen.
There is no "paper trail." There is no labeling, so consumers don't know what they are eating. The corporations that have invested billions of dollars in this technology have lobbied Congress and the executive branch successfully to hide their product in our food.
When faced with a new and potentially harmful technology or product, we must invoke the "precautionary principle," which assumes guilt until proven innocent. What to do? Contact organizations that are at the forefront of this issue, and advocate for moratoriums and labeling until the time that this technology can be shown to be worth our while:
Join the conversation
Comments are encouraged, but you must follow our User Agreementcomments powered by Disqus
Keep it civil and stay on topic. No profanity, vulgar, racist or hateful comments or personal attacks. Anyone who chooses to exercise poor judgement will be blocked. By posting your comment, you agree to allow MPA Media the right to republish your name and comment in additional MPA Media publications without any notification or payment.