resourcesABOUT MT AUTHOR GUIDELINES CLASSIFIEDS EDITORIAL CALENDAR MEDIA GUIDE MASSAGE MART SCHOOLS & EDUCATION FEEDBACK
Alcohol Consumption Strongly Linked to Risk of Colorectal Cancer
Alcohol intake is one of the primary risk factors for many human cancers, and is strongly associated with cancers of the oral cavity, pharynx, larynx, esophagus, liver, breast, and notably, the colon and rectum.
Peer Points: Promoting TCM Knowledge
When Elaine Wolf Komarow, LAc, received her first acupuncture treatment in 1989, she said it changed her life. "I felt more aware, calmer, and happier. I was so fascinated by the changes that I began to learn everything I could about the underlying philosophy of Chinese medicine," said Komarow.
Five Element Acupuncture Can Enhance Your Practice
For eight years I have been teaching and supervising TCM students at an acupuncture college in Colorado, in Five Element acupuncture.
The McGill Approach to the Lower Back (Part 1)
Stuart McGill, PhD, brings a unique combination of tools to the table. He is a scientist who also functions as a clinician. He describes himself as a medical consultant who is referred challenging patients. He is both evidence based and practical.
Treating Chronic Depression with Acupressure
In Traditional Chinese Medicine there already exists a comprehensive theory linking the body and mind.
The Power of Mu Xiang to Treat Irritable Bowel Disease
Bloating and gas pain is something that everyone has had to deal with at one point or another; however, that's usually reserved for holiday dinners and other large gatherings.
It Pays to be a Foodie
If there is an inner foodie in you, just waiting to burst out—this article is for you! Do you want to know how I know? I'm that girl. My middle name might as well be "Foodie." I love food! And if my patients are any indication, many of them do as well.
Treating Menopausal Women in Your Practice
I love what I do for a living. It's a great way to trade health for bread. And no topic of health, with the right bedside manner, is taboo.
Finders Keepers: The Secret to Relationship-Based Marketing
Becoming a successful practitioner has less to do with what you learned in school, and more to do with your ability to find new patients and keep them!
The Acupuncture Now Foundation: What Our Profession Needs
Although acupuncture is growing in popularity it continues to be underutilized due to misunderstandings about its true potential. Only a fraction of those who could be helped by acupuncture know enough to seek it out.
Introduce Your Patients to Collagen Induction Therapy
Cutaneous (skin) aging generally occurs from either intrinsic or extrinsic processes. Intrinsic aging results from natural skin tissue damage and degeneration.
Giving Chiropractic Some Much-Needed PR
Public relations has not always been the chiropractic profession's strong suit, a shortcoming that has subjected the profession to countless attacks on its legitimacy and seemingly perpetual confusion among the public and the health care world as to the skills and services doctors of chiropractic provide.
Chronic heightened emotional states create a perfect breeding ground for illness. Through my practice I noted the increasingly obvious relationship between one's mental focus on negative thinking, emotions, resistance to experiencing feelings and disease.
Chinese Medicine: The Natural Way to Children's Wellness
As a child, I did not like going to the doctor. For the most part, when I had to go I wasn't feeling good to begin with, and I was heading into a sterile environment to be awkwardly probed by a man in a white coat for a very short, impersonal period of time.
"Turn, Turn, Turn"
Many people are credited with saying, "If you remember the '60s, you really weren't there." Given the fact I didn't become a teenager until 1970, I actually do remember the '60s (or at least part of it). And as a child of the '60s, I was, of course, influenced by the music.
News in Brief
Foundation for Chiropractic Progress Enrolls Second Group Member; Focus on Chiropractic Education at WFC-ACC Conference in Miami; Are You Ready for Another "Have-a-Heart" Campaign?
Following the Thinking of the Classics
I have heard about the "best time of day" to carry out certain examinations or therapies. For example, I remember making a note years ago that early morning is the best time to take someone's pulses.
The Bottom Line ... From a Surgeon Who Knows
Regardless of individual relationships between providers, there continues to be a type of Hatfield-McCoy feud between the philosophies of medicine and chiropractic, particularly when it comes to musculoskeletal ailments.
Correcting Dysfunctional Movement Patterns – Is Local Treatment Enough?
It is widely believed that mechanical, non-traumatic back pain is largely related to dysfunctional or compensatory movement patterns the body has adopted over time.
Drug War Rages in Wisconsin
Based on its actions over the past 15 years (review the sidebar in the app version of this article), controversy and the Wisconsin Chiropractic Association seem to go hand in hand.
Micro-Needle Dermal Roller Use in the Treatment Room
Recently micro-needle dermal rollers have been getting a lot of media attention. As a practitioner who specializes in acupuncture facial rejuvenation, I know that skin needling with a dermal roller (also known as collagen induction therapy), promotes the natural reproduction of collagen and elastin, making the skin feel smoother and tighter.
Capturing the Essence of Tai Chi
Over the last 12 years, I have been working on one of the few documentaries about Tai Chi. It's called The Professor: Tai Chi's Journey West and it's about Cheng Man-Ching who moved to New York in the 1960s.
Inspire Your Patients to Make Healthy Choices
Have you tried to get your patients to change their eating habits or their diet and couldn't get them to succeed? Were they confused and unsure of what the right thing was to eat? You are not alone!
Meat in the Middle
Have you ever wondered what's the truth about meat? Is it really as bad as many people think?
Implications of Section 2706: The Non-Discrimination Provision Survey
In late April 2014, NCCAOM diplomates received an email survey with the subject line: "End discrimination against acupuncturists" polling CAM practitioners for a Request for Information from the Department of Health and Human Services, released in mid-March.
June, 2005, Vol. 05, Issue 06
Frankenfoods Upon Us
By Andrew Rader, LAc, MS
Editor's note: This article originally appeared in the Jan. 2005 issue of Acupuncture Today. Visit Acupuncture Today online at www.acupuncturetoday.com.
Genetically modified organisms (GMOs), genetically engineered (GE) foods and crops, biotech foods and crops, transgenic foods, "Frankenfoods" - these are all synonyms for the same thing: an unprecedented new technology that inserts genetic material from one organism into another.GE foods are here, their effects largely unknown and unexplored, and they are being foisted upon a predominantly unsuspecting public by large corporations.
The Europeans, Japanese and Australians aren't having any of it. Here in the United States, however, GE foods are already a large chunk of our diets (if we are not eating organically), and the scary part is that the purveyors of these products don't want us to know we're eating them. Not since the great debate on nuclear power at the end of the 1970s has such a potentially devastating technology been introduced. The proponents of biotech foods and crops claim that they are safe, will produce more food at less cost, and will help the environment. I will attempt to show that the case for GMOs is just the opposite.
What exactly is this new technology?
Basically, molecular biologists take a portion of DNA from a donor species and, using a vector, such as a bacteria, "insert" the foreign DNA into a target species. EPA toxicologist Suzanne Wuerthele stated, "It's the biological equivalent of splitting the atom."
While scientists can be fairly precise about excising the DNA they want from the donor, they cannot control the insertion of the foreign DNA into the target organism. The authors of Genetically Engineered Food: A Self-Defense Guide for Consumers put it like this: "In other words, they are firing the gene gun with little idea where the payload of desired traits will crash through the cell walls of the host organism and begin to disrupt its complex biochemical matrix. This random shotgun-like insertion inevitably causes a disruption of the order and balance of the genes on the host chromosome and can readily result in random and unexpected changes in the biochemical functioning of the cells."
This imprecision, much like "smart" bombs, causes collateral damage. The damage in this case is the unpredictable disruption in the biochemical functioning of the host cell. In one case, a yeast that was genetically altered became a toxic chemical factory. An accidental disruption in its metabolism led to a 40- to 200-fold increase in the production of methylglyoxal (MG), a toxic substance. The variation (40-200 fold) and the toxicity point to the unpredictable and potentially harmful results of this technology.
GE is not just a continuation of what traditional plant and animal breeders have been doing for centuries, as some proponents argue. Traditional crop breeding does not fundamentally alter or manipulate the genetic material of the organism. In nature, one species cannot reproduce with another species. Humans mate with humans, pigs with pigs, fish with fish, and corn with corn; not tomatoes with lizards, spiders with squash, or hyenas with figs. GE goes beyond the natural barriers of propagation. To break through this previously un-breached border may release a Pandora's box of unintended consequences. Among the major downsides to genetically modified and engineered products:
According to data from the U.S. Department of Agriculture from 1999 (which can be assumed to be much worse now), GE crops account for 57 percent of the U.S. soybean crop; 38 percent of the U.S. corn crop; 65 percent of the U.S. cotton crop; and 4 percent of the U.S. potato crop. In addition, over 50 percent of the U.S. and Canadian canola crops are genetically modified, and over 500,000 cattle in the U.S. have been injected with recombinant bovine growth hormone (rBGH or RBST), which has been banned in Europe, Canada, and every other industrialized nation, except the U.S.
The British Medical Association has called for a moratorium on all GE foods because of the question of safety. In 1999, 231 scientists from 31 countries published an "open letter to all governments," calling for a worldwide moratorium on all GE foods and crops. Specifically, the possibility of horizontal gene transfer has the potential to create new pathogenic viruses.
This past fall, in Hawaii, it was discovered that non-GE papaya seeds, some of them organic, were found to be contaminated from GE papayas. Also this past fall, scientists in Oregon found pollen from Monsanto's GE herbicide-tolerant bentgrass had cross-pollinated with natural bentgrass 13 miles away. Monsanto created "Roundup Ready" bentgrass for golf courses and private lawns.
Throughout North America, cross-contamination is being discovered in organic, wild and non-GE plants by GE corn, canola, cotton and soybean. Dumping of GE corn by the U.S. on Mexico is causing widespread contamination of the indigenous maize varieties. Widespread contamination of organic crops in Canada has lead Canadian farmers to sue Monsanto and Aventis (Bayer). In China, it was discovered that over a million GE trees were planted in the open environment, with no plan to monitor the impact on the ecosystem. The most well-known example of GMOs run amok: monarch butterfly larvae that were killed by GE corn pollen.
There is no "paper trail." There is no labeling, so consumers don't know what they are eating. The corporations that have invested billions of dollars in this technology have lobbied Congress and the executive branch successfully to hide their product in our food.
When faced with a new and potentially harmful technology or product, we must invoke the "precautionary principle," which assumes guilt until proven innocent. What to do? Contact organizations that are at the forefront of this issue, and advocate for moratoriums and labeling until the time that this technology can be shown to be worth our while:
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