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One Size Does Not Fit All: Exercise and Nutrition According to Your Yin/Yang Body Type
There are countless new exercise and nutrition plans out there, emphasizing the latest ground-breaking research and claiming to revolutionize the way we view health.
Your Billing Questions Answered
I hear a lot of the following questions: I am afraid I may doing something illegal. I have heard I cannot have different fees for the same service.
Tailor-Made Knee Pain: The Sartorius Muscle
A patient was referred to my office after receiving treatment from various providers with no results. The patient was training for the Olympics as a marathon runner and was unable to run or walk without severe medial knee pain.
Dietary Fat and Prostate Cancer: An Important Update
K.M. Di Sebastiano and M. Mourtzakis published a review paper examining the role of dietary fat on prostate cancer development and progression late last year that does a stellar job of summarizing the available data on fat and prostate cancer.
Born to Energize the Human Spirit: Recollections of Sig Miller
Sig Miller, longtime executive director of the Association of New Jersey Chiropractors (ANJC), passed away on Sept. 17 after a long battle with cancer.
Designing a Fitness Plan (Part 1)
It doesn't matter if you come to my practice for pain relief, weight loss, healthy aging or something else. The formula I talk about for each patient's fitness strategy is pretty much the same.
Too Many to Remember: Tips to Revive Your Ortho / Neuro Test Skills
When I was at Palmer in the mid-1980s, we were given a set of notes in one of our diagnostic courses. The notes covered approximately 70 orthopedic and neurological tests for various regions of the body.
Acupuncture Rising: From Acupuncture Anesthesia to Assisted-IVF, Part 2
Acupuncture's cultural and historical roots go back to the emergence of Chinese civilization. For more than 2,000 years, acupuncture needling has been continuously practiced on the largest population in the world.
Syncretism: Acupuncture and Public Health in Cuba
"Syncretism" is defined as a union of diverse tenets or practices. On a recent trip to Cuba designed to demonstrate the integration of Traditional Medicine and biomedicine, our group witnessed this union firsthand.
Chinese Herbs and Pulmonary Fibrosis: A Case Study
"Mary M."* recently celebrated her 90th birthday. Even the former sheriff dropped by to kiss the hand of this diminutive retired teacher, to honor the years she interpreted for him during interviews with Latinas and Latinos.
North Carolina Acupuncture Board Files Dry Needling Lawsuit
In early September, the NCALB filed a complaint against the North Carolina Board of Physical Therapy Examiners over the issue of dry needling, a form of acupuncture that uses solid needles to puncture the skin and muscle tissue to relieve pain.
Acupuncture and Oriental Medicine in the West
We know acupuncture and Oriental medicine as the indigenous medicine of East Asia; in particular China, Korea and Japan are the countries of origin of this wonderful healing system.
Omega-3 Fish Oil: An Underappreciated Element of Men's Health
As a clinician with many male patients -- and as a man myself -- I am all too aware of the fact that we like to convince ourselves that we are doing great, when that may be the farthest thing from the truth.
The Modern Application of Ancient Mei Rong
Chinese Medical Cosmetology (Mei Rong) has a well-documented and venerated history dating back to the Qin (221-206 BC) Dynasty.
Which Way is the Energy Going? Are You Burning Yourself Out?
One of the simple methods that I use to define Yin/Yang theory to patients is to ask the question, "Which way is your energy going?"
F4CP Making a High-Impact Impression
The Foundation for Chiropractic Progress has released details of its 2016 strategy, certain elements of which are already in play. The strategy includes ads, posters and other resources available to all F4CP members.
Diagnose Sprain Injuries in MVA Cases With Dynamic X-Rays (Pt. 1)
Am I the only person to notice hospitals are doing a seemingly insufficient job lately in their initial radiological workup of motor vehicle accident (MVA) victims?
Making Sense of an Increasingly Obvious Conclusion
Where's U.S. health care heading? Like it or not, the list of telltale signs is growing to a point that stands out to even the most myopic observer. Consider this list of facts as you look into the future of health care in the United States:
Pro-Con: Swaddling for Newborns
The practice of swaddling has been used for thousands of years and was popular until the 1700s, when it was slowly abandoned by many cultures that considered it old-fashioned or barbaric.
The Concussion-Subluxation Complex
In the Aug. 1, 2014 issue of Dynamic Chiropractic, I reviewed some of the literature demonstrating the role of the chiropractic adjustment in post-concussive care.
Footsteps of the Sages: An Apprenticeship with Dr. Kezhan Zhang
When I met Dr. Kezhen Zhang in May 2013, I was his translator and the integrity, creativity, and passion he demonstrated as a practitioner and advocate of the medicine convinced me to travel to Beijing to study with him.
Mechanism: Experimental Approaches to Understanding Acupuncture, Part 1
The clinical benefits of acupuncture are difficult to ignore, but also can be difficult to explain to a Western audience. For nearly 50 years, relentlessly inquisitive scientists and physicians have been working toward a conceptual model to explain acupuncture.
Targeting the Bad Apples in the Bunch
While everyone was focused on the conversion to ICD-10, the Office of Inspector General for Health and Human Services released a new report on chiropractic titled "CMS Should Use Targeted Tactics to Curb Questionable and Inappropriate Payments for Chiropractic Services."
June, 2005, Vol. 05, Issue 06
Frankenfoods Upon Us
By Andrew Rader, LAc, MS
Editor's note: This article originally appeared in the Jan. 2005 issue of Acupuncture Today. Visit Acupuncture Today online at www.acupuncturetoday.com.
Genetically modified organisms (GMOs), genetically engineered (GE) foods and crops, biotech foods and crops, transgenic foods, "Frankenfoods" - these are all synonyms for the same thing: an unprecedented new technology that inserts genetic material from one organism into another.GE foods are here, their effects largely unknown and unexplored, and they are being foisted upon a predominantly unsuspecting public by large corporations.
The Europeans, Japanese and Australians aren't having any of it. Here in the United States, however, GE foods are already a large chunk of our diets (if we are not eating organically), and the scary part is that the purveyors of these products don't want us to know we're eating them. Not since the great debate on nuclear power at the end of the 1970s has such a potentially devastating technology been introduced. The proponents of biotech foods and crops claim that they are safe, will produce more food at less cost, and will help the environment. I will attempt to show that the case for GMOs is just the opposite.
What exactly is this new technology?
Basically, molecular biologists take a portion of DNA from a donor species and, using a vector, such as a bacteria, "insert" the foreign DNA into a target species. EPA toxicologist Suzanne Wuerthele stated, "It's the biological equivalent of splitting the atom."
While scientists can be fairly precise about excising the DNA they want from the donor, they cannot control the insertion of the foreign DNA into the target organism. The authors of Genetically Engineered Food: A Self-Defense Guide for Consumers put it like this: "In other words, they are firing the gene gun with little idea where the payload of desired traits will crash through the cell walls of the host organism and begin to disrupt its complex biochemical matrix. This random shotgun-like insertion inevitably causes a disruption of the order and balance of the genes on the host chromosome and can readily result in random and unexpected changes in the biochemical functioning of the cells."
This imprecision, much like "smart" bombs, causes collateral damage. The damage in this case is the unpredictable disruption in the biochemical functioning of the host cell. In one case, a yeast that was genetically altered became a toxic chemical factory. An accidental disruption in its metabolism led to a 40- to 200-fold increase in the production of methylglyoxal (MG), a toxic substance. The variation (40-200 fold) and the toxicity point to the unpredictable and potentially harmful results of this technology.
GE is not just a continuation of what traditional plant and animal breeders have been doing for centuries, as some proponents argue. Traditional crop breeding does not fundamentally alter or manipulate the genetic material of the organism. In nature, one species cannot reproduce with another species. Humans mate with humans, pigs with pigs, fish with fish, and corn with corn; not tomatoes with lizards, spiders with squash, or hyenas with figs. GE goes beyond the natural barriers of propagation. To break through this previously un-breached border may release a Pandora's box of unintended consequences. Among the major downsides to genetically modified and engineered products:
According to data from the U.S. Department of Agriculture from 1999 (which can be assumed to be much worse now), GE crops account for 57 percent of the U.S. soybean crop; 38 percent of the U.S. corn crop; 65 percent of the U.S. cotton crop; and 4 percent of the U.S. potato crop. In addition, over 50 percent of the U.S. and Canadian canola crops are genetically modified, and over 500,000 cattle in the U.S. have been injected with recombinant bovine growth hormone (rBGH or RBST), which has been banned in Europe, Canada, and every other industrialized nation, except the U.S.
The British Medical Association has called for a moratorium on all GE foods because of the question of safety. In 1999, 231 scientists from 31 countries published an "open letter to all governments," calling for a worldwide moratorium on all GE foods and crops. Specifically, the possibility of horizontal gene transfer has the potential to create new pathogenic viruses.
This past fall, in Hawaii, it was discovered that non-GE papaya seeds, some of them organic, were found to be contaminated from GE papayas. Also this past fall, scientists in Oregon found pollen from Monsanto's GE herbicide-tolerant bentgrass had cross-pollinated with natural bentgrass 13 miles away. Monsanto created "Roundup Ready" bentgrass for golf courses and private lawns.
Throughout North America, cross-contamination is being discovered in organic, wild and non-GE plants by GE corn, canola, cotton and soybean. Dumping of GE corn by the U.S. on Mexico is causing widespread contamination of the indigenous maize varieties. Widespread contamination of organic crops in Canada has lead Canadian farmers to sue Monsanto and Aventis (Bayer). In China, it was discovered that over a million GE trees were planted in the open environment, with no plan to monitor the impact on the ecosystem. The most well-known example of GMOs run amok: monarch butterfly larvae that were killed by GE corn pollen.
There is no "paper trail." There is no labeling, so consumers don't know what they are eating. The corporations that have invested billions of dollars in this technology have lobbied Congress and the executive branch successfully to hide their product in our food.
When faced with a new and potentially harmful technology or product, we must invoke the "precautionary principle," which assumes guilt until proven innocent. What to do? Contact organizations that are at the forefront of this issue, and advocate for moratoriums and labeling until the time that this technology can be shown to be worth our while:
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