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Getting Unstuck: Healing From Trauma With TCM, Qigong & Movement
We all come into this world vulnerable, with seeds to grow into our strength. Some of us — through a combination of good fortune (i.e., family and culture we are born into, constitutional inheritance, or ability to learn) grow with minimal interruption from traumatic injuries and experiences.
ICA Goes on the Vaccine Offensive
Have you watched the vaccination documentary, "Vaxxed: From Cover-Up to Catastrophe," by Andrew Wakefield MD, director, and Del Bigtree, producer? This is the documentary Robert DeNiro was pressured to remove from his Tribeca Film Festival.
The Large Intestine Official
The large intestine (AKA colon) is the great eliminator, or as J.R. Worsley called it, "The Drainer of the Dregs." Dregs are defined as the remnants of liquid with its sediment left in a container, or the basest, least valuable portion of anything.
Advancing the "Whole Organ" Spine Model
Historically, the human spine has been organized by body region utilizing specific anatomical landmarks and transition zones.
Waist Circumference: A Conversation Starter
New estimates suggest more than two-thirds of Americans are either overweight or obese. The medical significance of this statistic is astounding.
4 Things Every DC Should Know About Levels of Care & Prevention
As health practitioners, we help people with their health problems and assist them with health promotion and disease prevention.
Correcting Rib Dysfunction: Improve Patients' Pain, Posture and Breathing
As chiropractors, we tend to focus on the spine, and rightly so. Many problems our patients face can be corrected by manipulating the correct spinal level.
Gather & Grow
I recently attended a faculty seminar held by one of the acupuncture schools. There was a facilitator who led us through some very interesting experiences. The attendees were a diverse group with varying opinions.
Spiritual Initiation: Opening Your Higher Healing Abilities
People drawn to the field of acupuncture and Oriental Medicine tend to be those who march to the beat of a different drummer.
VF Works / DMX Works Epilogue: Almost Two Decades Later, the Lawsuits Continue
An article in the March 8, 1999 edition of Dynamic Chiropractic examined whether then-VF Works / Nu-Best Franchising was selling its franchises illegally to doctors of chiropractic.
Latest Cassidy Study on Stroke Risk Published
The latest study to investigate whether a unique association between chiropractic manipulation and risk of cervical artery dissection / stroke exists has yielded similar encouraging findings, with the authors noting "no excess risk of carotid artery stroke after chiropractic care" and no significant risk difference between patients receiving care from a DC or a primary care medical provider.
House Calls With Dad
My father was a chiropractor and he did house calls. On Wednesday nights, while my mother attended the weekly women's meeting at the Odd Fellows and Rebekahs hall in our small town, dad loaded up the portable adjusting table, fired up the Pontiac and drove off to treat a few patients in their homes. I went with him.
Reader Beware: Consider the Source
The aftermath of last year's presidential elections brought a running conversation on the role played by "fake news" that was largely presented via social media.
Near-Infrared Therapy for Diabetic Neuropathy
The pain experienced by people with diabetes is a symptom of diabetic neuropathy. The impact on quality of life is significant. Pain makes walking difficult, sleep troublesome, and eventually contributes to a decrease in social interaction.
Chiropractic in Texas Is Under Attack
The profession of chiropractic faces an unprecedented challenge in Texas, an attack that is more aggressive, sustained and dangerous than anything previously seen. The medical lobby has launched a coordinated, multi-front assault.
Treating the Lower Pelvis (Pt. 2): Midline Structures and Fascia
My previous article [October 2016 issue] outlined evaluation and treatment of pelvic issues involving the sacrotuberous ligament and the pubic symphysis. Now let's discuss two case studies that illustrate how to address additional problematic areas of the pelvis.
TCM & the Caregiving Population: Treatment Considerations & Our Vital Role
Informal caregiving is increasingly a reality for many Americans who find themselves providing unpaid care for a loved one or a family member with a long-term, terminal, or chronic illness.
A Brief History of Acupuncture and Oriental Medicine Doctoral Programs
A doctorate in acupuncture and Oriental medicine has been a goal of the profession since its beginnings in the late 1970s. At that time, however, the maturity of the educational institutions and the regulatory environment made it a goal with only a distant completion date.
Paperwork Done Wrong, Done Right
I was visiting a doctor's office recently and a member of his staff brought a stack of forms to his private office and laid them on the doctor's desk. She informed him he needed to complete the forms for patients and a few third parties.
Helping Patients With Parkinson's Disease
Parkinson's disease (PD), a long-term degenerative disorder of the central nervous system that mainly affects motor function, has a slow onset over time.
News in Brief
The American Association of Acupuncture and Oriental Medicine (AAAOM) board members recently met with the Korean Customs Service, which is similar to the FDA, to discuss herbal safety and importation issues.
The Acupuncture Channel System (Part 2)
The primary channels (main channels) are introduced in chapter 10 of the Ling Shu, these channels are referenced in many chapters throughout the Su Wen and the Ling Shu. The primary channels have become the main channel system used in TCM.
June, 2005, Vol. 05, Issue 06
Frankenfoods Upon Us
By Andrew Rader, LAc, MS
Editor's note: This article originally appeared in the Jan. 2005 issue of Acupuncture Today. Visit Acupuncture Today online at www.acupuncturetoday.com.
Genetically modified organisms (GMOs), genetically engineered (GE) foods and crops, biotech foods and crops, transgenic foods, "Frankenfoods" - these are all synonyms for the same thing: an unprecedented new technology that inserts genetic material from one organism into another.GE foods are here, their effects largely unknown and unexplored, and they are being foisted upon a predominantly unsuspecting public by large corporations.
The Europeans, Japanese and Australians aren't having any of it. Here in the United States, however, GE foods are already a large chunk of our diets (if we are not eating organically), and the scary part is that the purveyors of these products don't want us to know we're eating them. Not since the great debate on nuclear power at the end of the 1970s has such a potentially devastating technology been introduced. The proponents of biotech foods and crops claim that they are safe, will produce more food at less cost, and will help the environment. I will attempt to show that the case for GMOs is just the opposite.
What exactly is this new technology?
Basically, molecular biologists take a portion of DNA from a donor species and, using a vector, such as a bacteria, "insert" the foreign DNA into a target species. EPA toxicologist Suzanne Wuerthele stated, "It's the biological equivalent of splitting the atom."
While scientists can be fairly precise about excising the DNA they want from the donor, they cannot control the insertion of the foreign DNA into the target organism. The authors of Genetically Engineered Food: A Self-Defense Guide for Consumers put it like this: "In other words, they are firing the gene gun with little idea where the payload of desired traits will crash through the cell walls of the host organism and begin to disrupt its complex biochemical matrix. This random shotgun-like insertion inevitably causes a disruption of the order and balance of the genes on the host chromosome and can readily result in random and unexpected changes in the biochemical functioning of the cells."
This imprecision, much like "smart" bombs, causes collateral damage. The damage in this case is the unpredictable disruption in the biochemical functioning of the host cell. In one case, a yeast that was genetically altered became a toxic chemical factory. An accidental disruption in its metabolism led to a 40- to 200-fold increase in the production of methylglyoxal (MG), a toxic substance. The variation (40-200 fold) and the toxicity point to the unpredictable and potentially harmful results of this technology.
GE is not just a continuation of what traditional plant and animal breeders have been doing for centuries, as some proponents argue. Traditional crop breeding does not fundamentally alter or manipulate the genetic material of the organism. In nature, one species cannot reproduce with another species. Humans mate with humans, pigs with pigs, fish with fish, and corn with corn; not tomatoes with lizards, spiders with squash, or hyenas with figs. GE goes beyond the natural barriers of propagation. To break through this previously un-breached border may release a Pandora's box of unintended consequences. Among the major downsides to genetically modified and engineered products:
According to data from the U.S. Department of Agriculture from 1999 (which can be assumed to be much worse now), GE crops account for 57 percent of the U.S. soybean crop; 38 percent of the U.S. corn crop; 65 percent of the U.S. cotton crop; and 4 percent of the U.S. potato crop. In addition, over 50 percent of the U.S. and Canadian canola crops are genetically modified, and over 500,000 cattle in the U.S. have been injected with recombinant bovine growth hormone (rBGH or RBST), which has been banned in Europe, Canada, and every other industrialized nation, except the U.S.
The British Medical Association has called for a moratorium on all GE foods because of the question of safety. In 1999, 231 scientists from 31 countries published an "open letter to all governments," calling for a worldwide moratorium on all GE foods and crops. Specifically, the possibility of horizontal gene transfer has the potential to create new pathogenic viruses.
This past fall, in Hawaii, it was discovered that non-GE papaya seeds, some of them organic, were found to be contaminated from GE papayas. Also this past fall, scientists in Oregon found pollen from Monsanto's GE herbicide-tolerant bentgrass had cross-pollinated with natural bentgrass 13 miles away. Monsanto created "Roundup Ready" bentgrass for golf courses and private lawns.
Throughout North America, cross-contamination is being discovered in organic, wild and non-GE plants by GE corn, canola, cotton and soybean. Dumping of GE corn by the U.S. on Mexico is causing widespread contamination of the indigenous maize varieties. Widespread contamination of organic crops in Canada has lead Canadian farmers to sue Monsanto and Aventis (Bayer). In China, it was discovered that over a million GE trees were planted in the open environment, with no plan to monitor the impact on the ecosystem. The most well-known example of GMOs run amok: monarch butterfly larvae that were killed by GE corn pollen.
There is no "paper trail." There is no labeling, so consumers don't know what they are eating. The corporations that have invested billions of dollars in this technology have lobbied Congress and the executive branch successfully to hide their product in our food.
When faced with a new and potentially harmful technology or product, we must invoke the "precautionary principle," which assumes guilt until proven innocent. What to do? Contact organizations that are at the forefront of this issue, and advocate for moratoriums and labeling until the time that this technology can be shown to be worth our while:
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